Courses | IFSTAL

Food Systems Introduction: 2 days

A 2 day introduction into all things food systems, including key concepts, methods and transformation actions.
Suitable for professionals, researchers and Masters programmes.
Previous audiences: University of Plymouth, University of Leeds, University of York.

Food Systems Intensive: 5 days

A 5 day immersion into food systems transformation with deep dives into concepts, methods and actions. Includes guest speaker(s) and live project tasks provided by external organisations.
Suitable for professionals, researchers and Masters programmes.
Previous audiences: Bogor Agricultural University, Indonesia; University of Ghana; Makerere University, Uganda; University of the South Pacific, Fiji; Stellenbosch University, South Africa.

Food Systems Journey: 1 Academic Year

Our flagship offering, now in our 10th year of delivery, free to all students from partner institutions. Includes:

Access to the collaborative knowledge portal
Access to exclusive online units and quizzes
Attendance at interactive cross-institutional workshops
Opportunity to attend a summer school of masterclasses, live project sprint and networking
Suited to Masters programmes and PhDs
Previous audiences: IFSTAL UK; EFSET with EIT Food.

Food Systems Customised

This course is tailored to your requirements, and can be co-created. For example, access to online units and mini workshops, complemented by a one week intensive course to consolidate learning. Or we can provide a subset contribution to your own planned courses.
Previous audiences: UK Food Systems CDT, Food BioSystems DTP.